Syracuse Sun

The University recently celebrated the 40th anniversary of its International Thanksgiving Celebration, a unique event on college campuses in the United States. Held on November 21 at the Schine Student Center’s Goldstein Auditorium, the event drew over 600 attendees, including students and faculty.

The celebration traces its origins to 1965 when T.E. Koshy, an international student from India studying at Syracuse University, began hosting free meals for fellow international students. This tradition was born out of his desire to connect with others during a time when he felt homesick. Jay Koshy, T.E.'s son and current leader of the Evangelical Christian chaplaincy at Hendricks Chapel, continues this practice.

The annual event is supported by the Chancellor’s House and the Center for International Services. This year’s co-hosts included Dr. Ruth Chen from the College of Engineering and Computer Science and Juan Tavares, director of the Center for International Services. Stephanie Hua and David Ojo served as emcees.

A significant aspect of this celebration is its cultural exchange. Table hosts from faculty and staff engage with attendees about Thanksgiving traditions while learning about diverse cultures themselves. The evening featured a Native Thanksgiving Address by Regina Jones from the Oneida Nation Turtle Clan and Neal Powless from the Onondaga Nation Eel Clan.

Traditional Thanksgiving dishes were prepared by Food Services, including turkey with various dietary options such as Kosher and Halal. Local vendors contributed food supplies and decorations for the event.

Musical performances were provided by students Ania Kapplani, Catherine Cosenza, and Kai Wong from Setnor College of Music. The night concluded with a benediction led by Christian Protestant Chaplain Devon Bartholomew.

Reflecting on her participation in both past and present celebrations, Tula Goenka noted how meaningful it has been to foster a sense of belonging among international students through these gatherings.

Chancellor Kent Syverud also participated by hosting a table and delivering welcoming remarks. For many attendees like Jedidiah Koubiessi from Liberia, it was their first experience with an American Thanksgiving meal.

Jay Koshy expressed gratitude towards those who continue to support this longstanding tradition initiated by his parents: "They would be thrilled that it is continuing."