Thanksgiving is an enjoyable time for friends and family to eat amazing food, socialize and give thanks. The last thing you want is to make some avoidable mistakes that turn this great day into a regrettable day.
Don’t forget to follow the following steps to do your part in avoiding foodborne illness that results from mishandled or undercooked turkey:
1. Thaw Your Turkey Properly
2. Prepare your Turkey the Right Way
3. Cook Stuffing Thoroughly
4. Cook Your Turkey Thoroughly
For more detailed tips and information visit: https://www.cdc.gov/.../communication/holiday-turkey.html...
Original source can be found here.
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