Syracuse University Campus Dining is reaching out to students for their input through a benchmarking survey conducted by the National Association of College and University Food Services (NACUFS). This survey will be open for participation until April 15. It marks the first time Syracuse University Campus Dining is involved in such a nationwide survey organized by NACUFS.
Students are encouraged to share their experiences with campus dining facilities, focusing on aspects such as food quality, the variety of available food, and their preferences for future food options on campus. The intention of the survey is to evaluate Syracuse’s standing in comparison to regional and Atlantic Coast Conference (ACC) peers. This survey will set a baseline for future improvements and allow growth measurement over time. Syracuse Campus Dining highlights the importance of offering fresh, nutritious food as a key component of the student experience.
Students will receive survey invitations via email and are encouraged to provide their insights to help the University enhance its culinary offerings. Participants accessing the survey should use “SU” followed by their nine-digit SUID number when prompted for a code.
Questions about the survey or Campus Dining can be addressed to mealtalk@syr.edu. For the latest updates, Campus Dining can be followed on Instagram @sucampusdining or TikTok @SyracuseUDining.
